Easy Homemade Chia Pudding Recipe That Sets Perfectly Overnight

Chia is packed with protein, fiber and omega-3 fatty acids. It aids in digestion and can be a completely healthy and delicious breakfast or snack depending on how you prepare it!

I never understood the chia pudding craze until I started making it myself and now I am addicted. This is a simple, fast, set-it-and-forget it recipe without any added sweeteners. I hope you love it as much as I do!

INGREDIENTS:

• 2 Tbsp chia seeds

• ½ to ¾ cup homemade cashew milk

• 2 to 4 Tbsp unsweetened greek yogurt

• small glass jar with airtight lid 

INSTRUCTIONS:

• First add the chia seeds to your jar followed by the milk then the yogurt

• Stir to combine and let sit for 1-2 minutes

• Stir a final time making sure to eliminate any clumps

• Seal jar with lid and place in fridge

• Enoy the next morning topped with any fruit of your choice

TIPS & NOTES:

• Use milk of your choice

• Stir in collagen powder to your milk before adding to the chia seeds for extra protein

• Add honey if you’re craving something sweet

• Use any yogurt of your choice or omit altogether

• Add a Tbsp of nut butter before you add your fruit

• I love to add lemon zest when using berries

• I find the dates and the vanilla from the homemade milk add an excellent flavor and enough sweetness to this recipe

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